In Italy we love to drink hot chocolate in winter, but it is different from English and American Hot Chocolate because it is made with milk and not with water, and, above all, in Italy we want it to be very thick. This recipe is very similar to that one, but the milk is substituted for another kind of milk... Read the recipe to know more about it!
Ingredients for 1 hot chocolate
Hazelnut Milk 175 ml
Unsweetened Cocoa Powder 10 gr
Brown Sugar 1 teaspoon
Corn Starch 1 teaspoon
Dark Chocolate 5 gr
- Take a small pot and place the ingredients inside, except the dark chocolate.
- Whip with a whisk and heat the burner, not to hot.
- Let boil and add the dark chocolate. Keep on whipping.
- When it is boiling for 1-2 minutes turn off the burner and pour into a cup.
- It is ready!
0 comments:
Posta un commento