Roasted Savoury Vegetables

Happy Sunday people!

I really love vegetables, and I am always looking for new ways to cook them. This recipe is very very easy but it's really savoury, I promise! This version is made with vegetables only, but it's a very good even with the addition of chicken. Perfect as a side dish of the Sunday lunch!

 

Ingredients

4-5 Potatoes

2 Courgettes 

1 Pepper

1 Aubergine

1 Onion

Extra Virgin Olive Oil

Salt

1) Preheat the oven at 180°/200°.

2) Chop the vegetables and place in a baking tray.

3) Add the olive oil and mix it with the vegetables.

4) When the oven is ready, bake. It will take about an hour.

5) Check the vegetables in order not to burn them. 

6) Take out of the oven and add salt. If you want you can add the spice you like the most, for example, I like to add black pepper.

Done! Hope you like it!